It was during a late evening dram involving the Head Brewer of Fuller’s, John Keeling, and a certain Master Distiller, that the concept of Brewer’s Reserve was born. With his appreciation of the qualities of both beer and whisky, John decided that he wanted to create a new strong beer, incorporating some of the characteristics of a single malt.

Four years later the result is the ultimate in brewing craftsmanship and innovation.

Tasting Notes
Brewer’s Reserve is a strong, full-bodied malty ale that has been aged in 30-year-old single malt casks for a period of 500 days. During this time the ale infuses with flavours and characteristics of the whisky that has absorbed into the wood, leaving a balance of hoppy bitterness and tangy marmalade fruit. Rounded off with subtle smoky vanilla notes and a hint of whisky, Brewer’s Reserve is a rich, amber, 7.7% ABV, limited edition ale that is both complex and distinctive.